What's included in this e-book:
Cottage food laws with a state-by-state legal snapshot
All the equipment & tools you need
Building a product schedule
Cost formula
Pricing your sourdough
Packaging & legal label requirements
Where & How to Sell: farmer markets, booths, online sales, pre-orders and more
Branding your micro bakery
Content Ideas
Order management
Bookkeeping
Checklists & freebies
How to get paid
Step by step launch plan
Scaling your business
Beginner sourdough bread recipe
Bonuses
Does this sound like you?
You've been thinking about turning your sourdough hobby into a business, but you have no idea where to start.
You love baking bread, but you're not sure if people would actually buy it.
You're overwhelmed by cottage food laws, permits, and all the rules, and you don't know what applies to you.
You don't know how much to charge for your loaves, and you're worried you'll either lose money or price yourself too high.
You want a side hustle that can eventually replace your income, but you don't have thousands of dollars to invest.
You're afraid of wasting money on expensive equipment that you don't actually need.
You've watched countless YouTube videos, but everyone teaches something different, and you're more confused than when you started.
You want a clear, step-by-step roadmap that tells you exactly what to do first, second, and third.
You don't know where to find your first customers or how to consistently sell out each week.
You're worried you won't have enough time to balance baking with your job or family.
You have no idea how many loaves you should bake each day to make a worthwhile profit.
You want to know exactly how much each loaf costs to make so you can price it confidently.
You're intimidated by people running large bakeries and wonder if you can really start from your own kitchen.
You dream of owning a small micro bakery, but it feels too complicated to know where to begin.
Or maybe you've already baked your first few loaves... but now you're stuck trying to figure out how to turn your passion into a profitable business.
You're Not Alone!
I receive messages every single day from people who dream of selling sourdough bread but don't know where to begin. I remember feeling the exact same way when I started—wondering if anyone would buy my bread, how much to charge, and whether I could actually turn my passion into a real business.
Imagine this...
You know EXACTLY how to start your own sourdough business from home.
You know EXACTLY what equipment you need—and what you don't—so you don't waste money.
You know EXACTLY how much to charge for every loaf to make a healthy profit.
You know EXACTLY how much it costs to make each loaf.
You know EXACTLY how many loaves you need to sell to reach your income goals.
You know where to find your very first customers and how to keep them coming back.
You understand cottage food laws and know what steps to take before selling.
You have a clear, step-by-step roadmap instead of trying to figure everything out on your own.
You know how to build a simple micro bakery without investing thousands of dollars.
You have proven tips to sell out your weekly bread drops with confidence.
You stop second-guessing yourself because you know exactly what to do next.
You finally turn your love of baking into a business that creates extra income for you and your family.
