A dehydrated sourdough starter packet, just add water to bring her to life
A separate flour packet for her first feeding
A 16 oz glass jar with a swing-top lid, made to be her permanent home as she grows
A small wooden spoon (never use metal with your starter)
A double-sided instruction card: how to wake her, read her mood, and bake your first loaf
A hand-tied kraft tag with our seal
A QR code linking to a full video walkthrough
Empty the starter packet into your jar, add a little warm water, and let her rest. Feed her daily for a few days until she's bubbly, doubled, and pleasantly sour. Full step by step
instructions are included, no guesswork, no experience needed.

This isn't just a starter. It's a small crew member that will outlive its jar, feed generations of loaves, and, if you treat her right, never truly need replacing. A living gift for the baker who has everything else
Old Salt Bakery is also home to a three-book series — from your first loaf to your finest, with a few sweet treats along the way.
Prefer a printed copy? Search "Old Salt Bakery" on Amazon.
Want it instantly? Get the digital PDF version right here at oldsaltbakery.mysamcart.com.

Keep at room temperature, fed daily, or in the refrigerator with a weekly feeding. She's forgiving, sourdough always is.
